Typhoon Haiyan has caused massive loss of life and destruction in the Philippine Islands. The typhoon - described as perhaps the largest tropical storm ever to hit land in recorded history – has left nearly half a million people in the Philippines homeless and without basic necessities. Those children and families need your help. Please consider making a donation to the United Nations World Food Programme – the world’s largest humanitarian agency fighting hunger. You can make a donation at: https://www.wfp.org/donate/typhoon
Oxfam International is accepting donations for emergency relief at: http://www.oxfam.org/en/emergencies/typhoon-haiyan
You can also make a $10 donation to UNICEF USA by texting “RELIEF” to 864233
A Buddhist teaching from the Tibetan Mahayana tradition is to think of all beings as our mothers. Recognizing that all of these suffering beings have been our mothers and in every other close relationship with us since beginningless time, we urge you to help as generously as possible.
It’s been a rough month for biotech and chemical industrial giant Monsanto. On May 25, 2013, millions of people in 250 cities in 52 countries around the world protested against Monsanto’s GMO activities and its corrupting influence in governments. Investigations confirmed that Monsanto’s unapproved GMO wheat has inexplicably escaped into the wild and now contaminates wheat fields in Oregon, even though the field trial experiments for that GMO wheat took place long ago and far away. Monsanto finally abandoned its intensive lobbying efforts to strong-arm European governments to approve its GMO plant varieties. And Connecticut became the first state in the United States to pass a bill that would require food manufacturers to label products that contain genetically modified ingredients. (For the Connecticut labeling requirement to take effect, additional states totaling at least 20 million in population must also pass similar legislation, and one of the states must border Connecticut.)
Moved by the plight of the hundreds of thousands of refugees who have fled the ongoing conflict in Syria, Buddhist Global Relief has made an emergency donation of $10,000 to the World Food Programme (“WFP”) to help feed families forced from their homes.
According to the WFP, over 1.2 million people are displaced inside Syria and some 250,000 people have fled the country and become refugees in neighboring countries. Many fled the conflict zones with their families under shelling and gunfire from both government and rebel forces, often able to bring along only the clothes that they were wearing. Harsh conditions in refugee camps—including plummeting temperatures and flooding—are making for a life of intense suffering. Many families living in tents lack heaters and winter clothing.
Food for these families is the most critical need. It takes only $72 to provide a month’s worth of food for a Syrian refugee family. BGR’s donation will feed 138 families for an entire month during the difficult winter season.
The WFP is the food assistance branch of the United Nations, and it is the world’s largest humanitarian organization addressing global hunger. It is funded entirely by voluntary donations. To read more about the humanitarian crisis in Syria, and to make a personal donation, go here.
We are thankful to BGR’s generous donors who are making this emergency food donation possible.
Charles W. Elliott
It’s All About the Patents. And Control. And Money.
“Seeds are the most basic thing that we got. Everybody has to eat. We want to have a healthy planet with healthy people, we have to have good seeds.” – Seed Farmer, Dan Jason
For more than 10,000 years, humans have engaged in the simple free act of saving natural seeds from a season’s crop and replanting them in the next season. The primeval cycle of planting crops, saving seeds and replanting them in the next season is the practice of agriculture itself. But we are now witnessing the passing away, in a single generation, “this ancient ritual as old as civilization, a ritual in many ways responsible for civilization.”  This is due to the use of genetically engineered plants, protected by patents and contracts, which make saving seed and replanting them in the next season illegal. The replacement of nature’s bounty with increased sale of genetically engineered crops under such restrictions leads inexorably to expanded corporate control of our food supply. This problem is exacerbated by the loss of crop diversity and increasing market concentration in the seed business.
Seeds and Patents
A patent is the exclusive right, granted by law, to commercialize a new invention for a limited period of time. Thus, patent law confers upon the patent holder a monopoly on the “exploitation” of the invention. Thanks to U.S. Supreme Court decisions that recognized the right to patent life forms, crop seeds and other agricultural products produced from genetic engineering are subject to patent rights.
In the context of crop seeds, this monopoly grants companies the exclusive right to sell the seeds and allows them to charge higher prices for them. As applied in most countries, such seed patents prohibit farmers from saving seeds from their own harvest. As a result, they must either buy new seeds each year or pay for a license to use the patented seeds they have saved. 
For non-hybrid crops that employ transgenetic biotechnology, agribusiness and seed companies use intellectual property law, tangible property common law, and strict contracts to prohibit farmers from saving seed. For example, when Monsanto sells seeds for its genetically modified crops, it requires that farmers agree to severe restrictions before they can open a bag of its GMO seed. Monsanto’s typical so-called “Technology/ Stewardship” license: (1) prohibits growers from using seeds for any purpose other than planting a single commercial crop; (2) prohibits growers from saving any crop produced from seed for planting; (3) prohibits supplying seed produced from seed to anyone for planting other than to a Monsanto-licensed seed company; and (4) prohibits transferring any seed containing patented “Monsanto Technologies” to any other person or entity for planting. The agreement also requires that the grower allow intrusive investigation of the growers’ records, including examination and copying of “any records and receipts that could be relevant to Grower’s performance of this agreement.”
Charles W. Elliott
The recent battle over California’s Proposition 37, a ballot initiative to require consumer labeling of genetically modified organism (“GMO”) food, has shone a harsh spotlight on the impacts of biotechnology on agriculture and our food supply, and on corporate influence over the political process and the public’s right to information. As corporate efforts to expand the use of genetic engineering in agriculture march onward, we see a counterweight in the movements for sustainable food production and support for organic and small scale farming. We’ll be taking a look at some of the issues surrounding use of genetic engineering in food production in a series of blog posts on GMOs: Food, Money & Control.
Consumers Kept in the Dark: Big Push to Label Genetically-Modified Food Fails
Proposition 37 — the ballot initiative that would have required GMO food labeling in California, the world’s ninth largest economy — drowned under the tsunami of corporate money opposing it. Monsanto, a leading maker of genetically engineered seeds, contributed $8.1 million alone. More than $45 million was spent by large agribusiness, big processed food manufacturers, and chemical companies, including DuPont, PepsiCo, General Mills, Nestle, Conagra and Dow. It should come as no surprise that Dow, the company that brought us dioxin-laced Agent Orange, would prefer that we not know whether the food we eat contains foreign genetic material.
Charles W. Elliott
Each October 16 is World Food Day, a celebration of the founding of the lead international agency for global efforts to combat hunger: the United Nations’ Food and Agriculture Organization (FAO). World Food Day has been observed every year since 1979, in more than 150 countries, raising awareness of global poverty and hunger. It serves as a wonderful example of international cooperation and community-building to help the poor, exemplifying our common humanity and basic goodness.
For World Food Day 2012, Buddhist Global Relief joins the FAO and our partner, Oxfam America, to both celebrate FAO’s work and to raise awareness of how much more work must be done to ensure a world in which everyone has enough food. We still confront the unacceptable: one billion people continue to suffer from chronic hunger and malnutrition in a time of unprecedented plenty.
The FAO’s tireless work to end hunger is well worth an annual celebration. It has been a central driving force for worldwide fulfillment of the human right to food. It responds to soaring food prices by helping small scale farmers raise their output and providing direct aid. It supports projects in more than 100 countries to enhance food security, providing early warning and emergency response to mitigate the impact of natural disasters on food security. Its Alliance Against Hunger and Malnutrition (AAHM) creates global connections between local, regional, national and international institutions which share a common commitment to the rapid eradication of hunger and malnutrition. FAO “Goodwill Ambassadors” such as Jeremy Irons and Céline Dion attract public and media attention to the problem of hunger. Its online campaign against hunger, www.EndingHunger.org, is a vital networking campaign to build the movement through social networks, presenting world governments with more than three million signatures on a global petition to end hunger.
World Food Day is a wonderful opportunity to share your concern for the world’s poor and hungry with your family, friends and community. You can “walk the talk” and join Buddhist Global Relief’s Walks to Feed the Hungry by walking with us, or simply making a walk donation through our First Giving page.
As Oxfam America suggests, you can host a simple World Food Day dinner on October 16th that “fosters a conversation about where your food comes from, who cultivates it, and how you can take personal actions that will make the food system more just and sustainable.” You can get discussion guides and free materials from Oxfam at: http://www.oxfamamerica.org/campaigns/food-justice/world-food-day. You can organize a “food and fund drive” for local food banks and pantries. In the United States, if you don’t know where your nearest food bank is located, you can find one in the nationwide list at: http://www.feedingamerica.org/Home/foodbank-results.aspx. Food banks help feed tens of millions of people in the United States. They need your support and food donations.
Taking action can be as simple as picking up the phone. Call your political leaders and representatives and ask them: what specific, concrete steps are they taking to end hunger? Each one of us can find our own best way to help on World Food Day. For more information, visit Buddhist Global Relief’s World Food Day page at http://www.buddhistglobalrelief.org/active/WorldFoodDay.html
Posted in Agriculture, Global Hunger, Hunger in America, Walk to feed the hungry
Tagged Children's hunger, FAO, Food and Agriculture Organization, food insecurity, Global hunger, Hunger in America, Oxfam, United Nations, World Food Day
A new report by the Natural Resources Defense Council takes a close look at one significant – and eminently solveable – world hunger problem: the wasting of food at every step of our food supply. The report, “Wasted: How America Is Losing Up to 40 Percent of Its Food from Farm to Fork to Landfill” (PDF file), also illustrates the interdependence of our food supply, our use of energy, and our impact on the environment.
Dana Gunders, report author and an NRDC food and agriculture project scientist, treats the reader to a detailed description of America’s food waste problem and practical solutions. The report traces our systems of food production, processing, distribution, consumption and disposal, identifying inefficiencies and losses at each step of these interlinked systems. (The report is worth reading even if only for its patient walk-through of the realities of the food system in the United States.) Continue reading