Author Archives: Charles W. Elliott

Marching Toward A New Climate Future

Charles W. Elliott

BGR at Peoples Climate March

 

This past Sunday, Buddhist Global Relief joined 400,000 others at the People’s Climate March in New York to demand swift action to halt the threat of global climate change. The streets were filled with marchers as far as the eye could see with young and old, rich and poor, of all races and religions, joined by their common humanity.

Buddhist Global Relief was part of an Interfaith contingent of thousands that packed 58th Street between 8th and 9th Avenues so tightly there was barely room to breathe. Joining us were more than twenty other Buddhist groups in the common cause of compassion and concern for the world.

BGR Peoples Climate March

We marched in the face of the recent onslaught of bad environmental news – the threat of the West Antarctic ice sheet irreversibly melting, 2014 on track to be one of the hottest in recorded history. Yet this was a march of hope. There would be little point in being in the streets were it not for our common belief that we can yet change the course of events.

New BGR Climate March7696

Our presence in New York was a walk in solidarity with those who will be first and most badly harmed by the consequences of climate change: the poor and indigenous populations who did not benefit from the wealth generated in the economies most responsible for the burning of fossil fuels, and who played little or no role in the causes of climate change. We walked in witness to the extinction of species from the changes wrought by rising temperatures and seas.[1] We walked to recognize the impacts of sea level rise that will swamp coasts and destroy both natural habitat and human infrastructure. And acknowledging the threats posed by climate change to food security for the world’s most vulnerable, BGR’s march banner reminded the world: “The World’s Food Supply Depends on a Stable Climate.”

The scientific community predicts that food production will be harmed by rising temperatures, increased air pollution, ocean acidification, and other climate-change induced factors.

The recent Fifth Assessment of the Intergovernmental Panel on Climate Change states: “Under scenarios of high levels of warming, leading to local mean temperature increases of 3-4 oC or higher, models based on current agricultural systems suggest large negative impacts on agricultural productivity and substantial risks to global food production and security.” (Chapter 7. Food Security and Food Production Systems, p. 3).  The IPCC reported one study showing a global food price increase of 19% due to the impacts of temperature and precipitation trends on food supply.

Here, in the United States, according to the most recent (2014) report, Global Climate Change Impacts in the United States,  “Climate disruptions to agricultural production have increased in the past 40 years and are projected to increase over the next 25 years. By mid-century and beyond, these impacts will be increasingly negative on most crops and livestock.” Agriculture-damaging impacts of climate change in the United States include:

  • Many agricultural regions will experience declines in crop and livestock production from increased stress due to weeds, diseases, insect pests, and other climate change induced stresses;
  • Current loss and degradation of critical agricultural soil and water assets due to increasing extremes in precipitation will continue to challenge both rainfed and irrigated agriculture unless innovative conservation methods are implemented.
  • The rising incidence of weather extremes will have increasingly negative impacts on crop and livestock productivity because critical thresholds are already being exceeded.
  • Drought frequency and severity are projected to increase in the future over much of the United States, particularly under higher emissions scenarios. These droughts will be occurring at a time when crop water requirements also are increasing due to rising temperatures. With increasing demand and competition for freshwater supplies, the water needed for these crops might be increasingly limited. Long droughts can cause crop failures.
  • Fruits that require long winter chilling periods will experience declines. Many varieties of fruits require between 400 and 1,800 cumulative hours below 45°F each winter to produce abundant yields the following summer and fall. By late this century, under higher emissions scenarios, winter temperatures in many important fruit-producing regions such as the Northeast will be too consistently warm to meet these requirements.

As we said in a previous post on climate change, “Our agriculture is fundamentally based on the stable global climate humanity has enjoyed for thousands of years.  That is now disappearing and the evidence is right in front of us.”

New BGR Climate March7700

 

400,000 people in the street sends an excellent message, but marching alone won’t reduce greenhouse gas emissions. One of the most powerful protest signs at the march said, “The greatest threat to the planet is the idea that someone else will save it.” That’s why the tag line for the march was “To change everything, we need everyone.”  It has been wisely said that “Those who have the privilege to know have the duty to act.” The writer Ken Wilber echoes this wisdom: “Therefore, if you have seen, you simply must speak out. Speak out with compassion, or speak out with angry wisdom, or speak out with skillful means, but speak out you must.”

We urge all of you to take action, help others understand what is at stake, and speak truth to power wherever it may be.

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[1] The scientific consensus in the 2007 IPCC Fourth Assessment Report‘s Summary for Policymakers  is that: “Anthropogenic warming could lead to some impacts that are abrupt or irreversible, depending upon the rate and magnitude of the climate change” and “There is medium confidence that approximately 20-30% of species assessed so far are likely to be at increased risk of extinction if increases in global average warming exceed 1.5-2.5°C (relative to 1980-1999). As global average temperature increase exceeds about 3.5°C, model projections suggest significant extinctions (40-70% of species assessed) around the globe.”

There’s No Debate about Climate Change Denial

Charles W. Elliott

Originally published at DeSmogBlog

First Phase Digital

Fact and fantasy took the stage at this past Sunday’s CBS “Meet the Press”. Bill Nye and Rep. Marsha Blackburn (R. Tenn.) appeared for a so-called “debate” on climate change. Bill Nye is best known for his educational science program “Bill Nye the Science Guy”.  Climate change-denier Blackburn is known, among other things, for echoing Sarah Palin’s claims that the Affordable Care Act included “death panels.” Somewhat less known is Blackburn’s role as vice-chairman of the House Energy and Commerce Committee, responsible for legislative oversight on matters of public health, air quality and environmental health, and energy.

One would think that a person in such an important role would have a clear, if not advanced, understanding of the science of energy and climate change in order to guide policy to further the public interest and protect our children’s future.

Sadly, one would be wrong.
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Super-Typhoon Devastates the Philippines – Emergency Aid Needed Now

World Food Programme Emergency Aid for the PhilippinesTyphoon Haiyan has caused massive loss of life and destruction in the Philippine Islands. The typhoon – described as perhaps the largest tropical storm ever to hit land in recorded history – has left nearly half a million people in the Philippines homeless and without basic necessities.  Those children and families need your help.  Please consider making a donation to the United Nations World Food Programme – the world’s largest humanitarian agency fighting hunger. You can make a donation at: https://www.wfp.org/donate/typhoon

Oxfam International is accepting donations for emergency relief at: http://www.oxfam.org/en/emergencies/typhoon-haiyan

You can also make a $10 donation to UNICEF USA by texting “RELIEF” to 864233

A Buddhist teaching  from the Tibetan Mahayana tradition is to think of all beings as our mothers. Recognizing that all of these suffering beings have been our mothers and in every other close relationship with us since beginningless time, we urge you to help as generously as possible.

The Costs of Economic Inequality: Social, Political, and Moral

by Charles W. Elliott

U.S. is most wealth unequal Gandhi once famously said: “Earth provides enough to satisfy every man’s need, but not every man’s greed.” Over the past decade, we have witnessed an unprecedented grab of wealth—with its associated power and influence—by a few at the expense of everyone else. This increasing concentration of wealth for a few in the face of continuing struggles of poor and middle class families just to make ends meet is the consequence of public and economic policies that favor private interests over the public good. This inequality corrupts our political system.  And it ultimately corrodes social cohesion and threatens widespread unrest.

Most people do not have a true perspective of the gross inequality in our economic systems. Fewer still understand its corrosive effects. As writer Michael Lind observed in his article “To Have and to Have Not”[1]:

 The American oligarchy spares no pains in promoting the belief that it does not exist, but the success of its disappearing act depends on equally strenuous efforts on the part of an American public anxious to believe in egalitarian fictions and unwilling to see what is hidden in plain sight.

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More Food or New Colonialism for Africa?

Charles W. Elliott

Obama Africa TripIn a recent (June 30, 2013) speech in Cape Town, South Africa, U.S. President Obama announced new overtures to support agriculture in Africa.  But the people of Africa need to be on their guard lest these renewed efforts to “help farmers” in Africa become mere Trojan horses for corporate colonialism.

President Obama declared that “Governments and businesses from around the world are sizing up the continent, and they’re making decisions themselves about where to invest their own time and their own energy.”  With phrases invoking American generosity, he proclaimed that:

Instead of shipping food to Africa, we’re now helping millions of small farmers in Africa make use of new technologies and farm more land.  And through a new alliance of governments and the private sector, we’re investing billions of dollars in agriculture that grows more crops, brings more food to market, give farmers better prices[.]

No one would complain if the United States and its corporate partners would help “millions of small farmers” grow more food.  But we wonder: what kind of agriculture is the beneficiary of billions of dollars of investment?  And what are the “new technologies” that purportedly will help those millions of small farmers?
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A Bad Month for Monsanto; A Good Month for Food and Farmers

MONSANTO-1 It’s been a rough month for biotech and chemical industrial giant Monsanto. On May 25, 2013, millions of people in 250 cities in 52 countries around the world protested against Monsanto’s GMO activities and its corrupting influence in governments. Investigations confirmed that Monsanto’s unapproved GMO wheat has inexplicably escaped into the wild and now contaminates wheat fields in Oregon, even though the field trial experiments for that GMO wheat took place long ago and far away. Monsanto finally abandoned its intensive lobbying efforts to strong-arm European governments to approve its GMO plant varieties. And Connecticut became the first state in the United States to pass a bill that would require food manufacturers to label products that contain genetically modified ingredients. (For the Connecticut labeling requirement to take effect, additional states totaling at least 20 million in population must also pass similar legislation, and one of the states must border Connecticut.)
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GMOs: Food, Money & Control: Part III

Charles W. Elliott

RoundUp Ready Soybeans(In Parts I and II of “GMOs: Food, Money & Control,” we explored the failure of the leading U.S. state proposal to require labeling of GMO foods (California Proposition 37), the control of crop seeds through GMO patents and licensing, the loss of seed and crop diversity, and the increasing domination of the seed industry by biotechnology firms.  In this post, we examine GMO contamination of other food crops and the impacts of GMO technologies on pesticide use.)

“When we try to pick out anything by itself we find that it is bound fast by a thousand invisible cords that cannot be broken, to everything in the universe. —John Muir

Despite pervasive human intervention, the dynamism of the natural world overcomes virtually all artificial boundaries and limits.  We directly experience nature’s refusal to stay within the lines we draw. Plants penetrate concrete sidewalks; moving water inexorably surmounts or breaks through barriers; nature retakes land abandoned by humans.
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